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The first French Burlat cherries from Provence |

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French Wild Asparagus
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New Season fresh borlotti beans from Morocco |

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Provence wet or green garlic |
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Coeur De Boeuf Tomatoes from Brittany |

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Camus Globe artichokes from Brittany |
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Spanish violet globe artichokes |

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French Yellow Beans or Haricot Beurre |